![]() ![]() This recipe freezes well, so while you’re making one Tator Tot Casserole, you might as well make two or three. They are likely ingredients you already have on hand, which makes this a simple and fun meal to serve your family. Tator tots aside, everything else in this recipe is created from whole foods and great ingredients. But I got a hankering for my childhood favorite Tator Tot Casserole and I just went for it! And typically I don’t use packaged ingredients in recipes. ![]() ![]() But now? Well, I just don’t spend my time making tedious recipes anymore. Remember that one time I experimented and came up with a way to make Homemade Tator Tots? Who even was that girl anyway? She sure was ambitious! And fun and creative. But the tator tots on top? I dumped them right out of the bag and I ignored the ingredient list and well, that is all. Everything in this casserole is wholesome and good. I was able to simply adapt the original recipe I was given many years ago to turn it into a mostly “real food recipe.” No cream of mushroom soup here! Still just as delicious. I have purchased the tator tots and I have put them onto a casserole and I am sharing the recipe with you here today. Or reheat in a baking dish in the oven at 300☏ until warm.Is it possible? Am I actually going to present you with a Tator Tot Casserole? Yes, and I feel no shame. To reheat, spread out on a plate and heat in the microwave in 30-second increments. Calories per serving of Cheeseburger Tater Tot Casserole 114 calories of Cheddar Cheese, (0.25 cup, shredded) 113 calories of Baked Tater Tots (9) pieces, (0.75 serving) 103 calories of Ground Beef (lean), (0.13 unit, cooked (yield from 1 lb raw meat)) 53 calories of Cream of Mushroom Soup, (0. Place leftover crockpot funeral potatoes in an air-tight container in the fridge for up to 4-5 days. Drain them in the colander a second time and pat them dry.Drain in a colander and then immediately add all the hot potatoes to the bowl of ice water. Once it’s boiling add the diced potatoes. Fill a pot of water, add some salt, and bring it to a boil.Fill a large bowl with ice water and set it near the stove.If you are going to freeze it, you will need to blanch the diced potatoes first: Whip up these cheesy crockpot potatoes ahead of time and keep them covered in the fridge for 1-2 days or in a freezer bag and freeze up to 3 months. So many dishes go well with these funeral potatoes in a crock pot, but here are some of our favorites: Sour Cream can be substituted with plain yogurt. Add in jalapenos or red pepper flakes for a bit of heat and extra flavor. Top with chopped green onions or replace the onion will onion flakes or onion powder. Stir in some favorite veggies like broccoli florets or diced bell peppers. Add cooked Shredded Chicken or browned sausage into the potato mixture for a more well-rounded main dish or top with cooked Bacon bits. An easy way to make this dish vegetarian is to replace the Cream of Chicken soup with Cream of Celery or Cream of Mushroom soup.Īdd protein. Mild cheddar may be used, or a combination of cheddar with other melting cheese like Pepper Jack. Overcooked potatoes can become mushy and gummy.Ĭheese. They will take a little less time to cook, so be sure to keep an eye on them. Shredded potatoes or shredded hash browns may also be used. Peel and dice raw potatoes before using them in the recipe. Raw or fresh potatoes will take longer to prep but may be used. These funeral potatoes in a crock pot are made with frozen potatoes, but fresh potatoes may be used. Bake for 8-12 minutes or until toasted then sprinkle it on top of the potatoes before serving.Mix the crushed topping with ¾ cup melted butter and spread it on a baking sheet.Measure about 1 cup of crushed topping of choice.Preheat the oven to 325☏ and line the baking sheet with parchment paper.To create a crisp top, brown it in the oven before serving.Ī favorite topping for these crock pot cheesy potatoes is crushed cornflakes but crushed Ritz crackers or bread crumbs may also be used. The crock pot will create a gooey, soft topping. Remove the foil and bake for another 10-12 minutes to get a nicely browned top. Cover the dish with aluminum foil and bake for about 40 minutes. Spread the cheesy frozen potato mixture into a baking dish and top with the cheese. To cook this cheesy potatoes recipe in the oven follow these simple steps: Sprinkle on the remaining cheese and cover for 10 minutes until the cheese is melted. Mix together, cover, and cook on HIGH for 3-4 hours or LOW for 5-6 (mix halfway) until potatoes are tender. In a large bowl, combine all ingredients EXCEPT 1 cup of cheese. Grease the bottom of the slow cooker with cooking spray.ĬOMBINE. These cheesy potatoes are so incredibly easy to make, which is how a side dish should be. ![]()
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